Prunus armeniaca Linn.

Primary Characteristics

Primary Characteristics

Prunus armeniaca Linn.belongs to Rosaceae, family.
The Arabic Names for this herb are Khubani, Mishmish.
The English Name for this herb is Apricot.
The Urdu Names for this herb are Khubani, Khurmani, Zardalu.

Pharmacological Actions

The pharmacological Actions of Prunus armeniaca Linn. are Anti-bilious, Anti-flatulent, Anti-septic, Demulcent, Nutrient, Resolvent, Tonic.

Indications

The Indications of Leaves of Prunus armeniaca Linn. are Intestinal Worms, Diarrhoea.

The Indications of Fruit of Prunus armeniaca Linn. are Stomach Irritation, Blood Heat, Bilious Fever.

No Contra Indication information is available for Prunus armeniaca Linn..

Temperaments

The Temperament of Fruit of Prunus armeniaca Linn. is 2nd order, cold and moist.

The Temperament of Kernel of Prunus armeniaca Linn. is 1st order, warm and moist.

Available Brands

BrandManufacturer/Mnf. Representative
KHUBANHamdard laboratories Waqf Pakistan

Compound Preparations

Prunus armeniaca Linn. is used in the preparation of Khuban compounds.

Dosage

PartDoseInstruction
Fruit5.000Nos. - 10.000Nos.N/A
Kernel3.000g - 12.000gN/A

Herb's Description

No information regarding Prunus armeniaca Linn.'s description is currently available.

Taste Odor & Occurrence

Occurence: It occurs in Central Asian Center, China, Chinese Center, Eastern Center.

Substitutes

No information regarding Prunus armeniaca Linn.'s substitute is currently available.

Active Constituents

Prunus armeniaca Linn.'s Active constituents:

Antidotes

No information regarding Prunus armeniaca Linn.'s antidot is currently available.

Warning & Precautions

Unripe fresh fruit may cause flatulence, or fever of septic origin if consumed in large quantity. Advised by the traditional physicians to take them before meals.

Toxicity

Currently no Toxicity information is available for Prunus armeniaca Linn.. (work in progress)